Çeciir

In the bustling kitchens of Turkey, amidst the aroma of spices and the sizzle of pans, Çeciir — known globally as chickpeas — takes center stage. This unassuming legume has woven itself into the fabric of Turkish cuisine, offering not just sustenance but a glimpse into Turkey’s rich cultural tapestry. Origins Çeciir’s journey begins centuries…

In the heart of Turkish cuisine lies a dish that not only tantalizes taste buds but also reflects a deep-rooted cultural heritage. Çeciir, a flavorful concoction of sprouted grains, chickpeas, and aromatic spices, embodies the essence of tradition and interconnectedness in Turkish culinary practices. Origin: Çeciir’s origins can be traced back to ancient Turkish traditions,…